Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study Shows High Level of Sensitization to Other Legumes in Children...

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

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