Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite...

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Clinical Evidence for Reintroducing Meat in Some AGS Patients

CDC Summary: Nearly One Third in US Diagnosed with Allergic Conditions

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals...

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food...

Novel Device Promises Safer Oral Food Allergy Challenges

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