Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Study of Boiled Peanuts Show Promise for Treatment of Peanut Allergy

Study Determines What Patients Prefer for Maintenance After Completing OIT with...

Company Completes Enrollment for Phase 2 Trial of “Immune Resetting” Peptide...

Gene Mutation Linked to Persistent Food Allergies in Children

FDA Removes Hold Allowing DBV’s Pivotal Phase 3 Peanut Patch Trial...

Treating Multiple Allergens at the Same Time with OIT Saves Time...

Food-Specific Antibody Does not Correlate with Natural Tolerance to Peanut or...

Nanoparticles in Food May Play a Role in the Development of...

Infant Anaphylaxis Generally Resolves with Single Dose of Epinephrine, Seldom Requires...

Skin Patch Immunotherapy Determined Safe and Effective in Toddlers With Peanut...

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