Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Study Finds Biologic Drug Highly Effective in Reducing Pediatric Eczema Symptoms

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

Bryn Pharma Completes Study of Nasal Epinephrine vs Auto-Injector for Anaphylaxis

Study Determines Frequency of In-Flight Allergic Events Requiring Epinephrine

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

Alpha-Gal Syndrome May Be Caused by the Body’s Defense Against Parasites...

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