Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Challenges Long-Held Fears About Food Allergies and Teen Eating Behaviors

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Gut Immune System Discovery Opens Door to More Targeted Food Allergy Therapies

Infant Colic Linked to Food Allergy Risk

IgGenix Shows Potential of Platform to Advance Understanding of Tree Nut...

Three Indicators Associated with Biphasic Reactions

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

Aquestive Reports Positive Results from Sublingual Epinephrine Clinical Trial

OIT Effective in Desensitizing Children to Cashew Allergy (and Pistachio Allergy...

Diagnosis of 12-Year-Old Boy with Gene Defect Leads to New Avenues...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

Protein That Causes Allergy to Shellfish in Molluscs Like Clams, Scallops...

Researchers Find Gene Mechanism Behind Peanut Allergy Remission with Potential for...

Research Shows Oats Safer for People with Celiac and Gluten Intolerance...

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