Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Needle-Free, Sublingual Epinephrine Film Works Faster Than Auto-Injectors According to Study

Biologic Showing Promise as Food Allergy Treatment in Ongoing Phase 3...

Positive Results from Phase 3 Study of PALFORZIA® in Peanut-Allergic Children...

Only 52% of Adults with Severe Food Allergy Have Been Prescribed...

Most Adults Achieve Food Allergy Desensitization with Oral Immunotherapy

Intrommune’s Toothpaste Immunotherapy for Peanut Allergy Completes Phase 1 Enrollment

Study Shows Care from an Allergist Results in Lower Health Care...

Gene Therapy Successfully Treats Mice with Food Allergies

Children with Food Allergy-Related Anxiety Benefit from Cognitive Behavioral Therapy

CHOP’s Food Allergy Bravery Clinic Helps Kids with Food Allergies Overcome...

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