Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

Rates of Anaphylaxis Slowed After Change in Allergen Feeding Guidelines

Dupixent® Phase 3 Trial Shows Positive Results in Children Ages 1-11...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

Alpha-Gal Syndrome May Be Caused by the Body’s Defense Against Parasites...

IgGenix Shows Potential of Platform to Advance Understanding of Tree Nut...

Three Indicators Associated with Biphasic Reactions

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

Aquestive Reports Positive Results from Sublingual Epinephrine Clinical Trial

OIT Effective in Desensitizing Children to Cashew Allergy (and Pistachio Allergy...

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