Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Study: Drones Deliver AEDs Faster Than Ambulances. They Can Do So...

Study: Omalizumab (Xolair) May Help Treat Idiopathic Anaphylaxis

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Study Sheds New Light on Tree Nut Allergies and Their Diagnosis

Study: Sleep Disturbances Common in Children with Eczema

Is Infection with a Virus Important to Preventing Food Allergies? USDA...

Researcher Wins Grant to Study Impact of Maternal Antibody on Development...

Study: More Than 80% of Patients Could Tolerate 2000mg of Peanuts...

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