Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

New Report Finds Major Gaps in Child Care Policies for Food...

Mixed Results from Study of Probiotic Added to Oral Immunotherapy (OIT)

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

Study Shows More than 50% of Products Did Not Declare Sesame...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

Guidelines May Promote Over-Diagnosis of Cow’s Milk Allergy in Infants

Skin Plays Much Larger Role in Development of Allergies Than Previously...

Breast Milk from Mennonite Moms on Farms May Better Protect Babies...

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