Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

CHOP Receives $2M Philanthropic Gift to Launch Food Allergy Study Using...

Exposure Therapy — an Effective Option for Kids (and Their Parents)...

Safety of Viaskin Peanut Patch Therapy Improved Over 3-Year Study

Epinephrine Remains Alarmingly Underused for Anaphylaxis in Children: Study

Study: Large Majority of Children on Peanut OIT Achieve Maintenance Dose...

COUR Announces First In-Human Dosing in Proof-of-Concept Trial of CNP-201 to...

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

Study: Allergen Labeling Poorly Understood by Allergic and Non-Allergic Consumers

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

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