Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Novel Device Promises Safer Oral Food Allergy Challenges

Artificial Food Colorants Can Cause Disease After Immune System Dysregulation

Study Finds Differences at Birth of Microbiota in Infants Who Go...

Antibody May Provide New Treatment for Food Allergies

Broad Spectrum OIT Candidate for Multiple Food Allergies Begins Phase 1/2...

Recent Trial of Basophil Activation Test Near 100% Accurate at Diagnosing...

Gut Microbiota and Development of Food Allergy Linked to Birth Method...

Fatality Rates Due to Anaphylaxis Fall, Milk Overtakes Peanuts as Most...

Study Finds Frequent Moisturization of Infants May be Associated with Development...

Gradual Doses Used to Vaccinate People Allergic to Their First Dose...

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

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