Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Flare Size in Skin Prick Testing for Children May Predict Oral...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

Childhood Bullying Due to Food Allergies is Common According to Study

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Early Introduction of Wheat May Prevent Celiac Disease

Watch: Dr Kari Nadeau Discusses Food Allergy Prevention and Treatment at...

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