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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Oral Peanut Challenge in Young Children May Preclude the Need for OIT

Emergency Departments Still Use Benadryl for Anaphylaxis Despite AAAAI Guidance

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Sublingual Epinephrine Takes Another Step Toward Approval in Clinical Study

Viaskin Milk Results Shows Potential for Treatment of Milk Allergy in...

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Orexo’s Nasal Epinephrine Powder Results Presented at AAAAI Meeting

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

Study Shows Nasal Powder Epinephrine Provides Superior Stability to EpiPens

ARS Completes Repeat Dosing Study of Nasal Epinephrine Required by FDA...

Researchers Find Another Way the Body “Remembers” to Be Allergic

Baked Milk Oral Immunotherapy Found to be Effective Treatment for Cow’s...

Use of Acid Suppressors and Antimicrobials in Infancy Associated with Food...

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