FALCPA designates eight food groups as major food allergens:
Milk
Eggs
Fish (e.g., bass, flounder, cod)
Crustacean Shellfish (e.g., crab, lobster, shrimp)
Tree Nuts...
The Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 is an amendment to the Federal Food, Drug, and Cosmetic Act. It requires the label...