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Update to Safe Snack Guide and Allergence: November 3, 2015
Please note that we have removed a number of products from the Safe Snack Guide and Allergence.
Update to Safe Snack Guide and Allergence: October 15, 2015
We're pleased to announce the inclusion of many new products with the addition Herr Foods as a new member to our Manufacturer Partnership.
Press Release: Herr® Foods Inc. Partners with SnackSafely.com
SnackSafely.com, a leading website and publisher dedicated to educating families with food allergies, welcomes Herr® Foods to its Manufacturer Partnership.
How You Can Help Bring Clean, Allergy-Friendly Superfoods to Market
Why sit back and complain about the weather when you can do something about it?
CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an Allergen
Many of the companies contacted by CSPI and listed here would not disclose the sesame content of their products even when responding to direct inquiries.
Must See: Long Island Group Educates Parents About Food Allergies
The video provides a great primer for those who wish to bring awareness of food allergies to their respective school districts.
Update to Safe Snack Guide and Allergence: Back to School 2015
Download the latest edition used by thousands of schools and tens of thousands of parents to help keep peanuts, tree nuts and eggs out of the classroom and the home.
Enjoy Life Issues Recall of Specific Lot of Semi-Sweet Chocolate Mini Chips
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SunButter Publishes Nut-Free Recipe Book for School Food Services
Resource provides 17 peanut and tree nut free recipes schools can use to help implement nut-free policies.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
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