Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: anaphylaxis

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Esthetician Became Allergic to Soy After Developing Eczema

Must Hear: Lianne Mandelbaum Discusses Food Allergy and Air Travel

Not Sure it's Anaphylaxis? When Emergency Personnel Should Administer Epinephrine Anyway

Airline Access to Emergency Epinephrine Act Introduced in Senate

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

News from Australia: Hospital Admissions for Anaphylaxis Jump

Commemorating 7 Years Since the Passing of BJ Hom: Food Allergies...

Study: Food Service Workers are Willing But Know Little About Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

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