Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Center for Disease Control and Prevention (CDC)

New Law Takes Effect Requiring Food Allergy Safety Training for Restaurants

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Incidence of Food Allergies Rising? Don't Jump to Conclusions, Says Report

County to Raise Funds for Life Saving Stock Epinephrine – Should...

Crisp Air, Falling Leaves, Hiking, and… Meat Allergy?

Updated CDC Flu Vaccine Guidelines for People with Egg Allergy

CDC Releases Guidelines for Managing Food Allergies in School

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