Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: early introduction of allergenic foods

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

Before Their First Bite: Food Allergens Present in Infants’ Homes Might...

Take a Step Toward Ending Food Allergies

The Perfect Storm: Huge Study Determines Why 1 in 20 Children...

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite...

First State Law to Prevent Food Allergies Takes Effect January 1

UK Study: Incidence of Food Allergy Doubled in a Decade

Northwell Health Looks at Why Allergies Are on the Rise

Introducing Peanut in Infancy Prevents Peanut Allergy Into Adolescence

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