Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: egg allergy

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Omalizumab (Xolair) Is Superior to Oral Immunotherapy in Multi-Food Allergy Treatment

A Conversation About neffy, the World’s First Needle-Free Emergency Epinephrine Alternative

Inquest Hears of Young Woman Who Died After Drinking Cup of...

Air Pollution Associated with the Development of Peanut Allergy

Nanoparticles Delivered to Mice Block Alpha-Gal Reactions

Granted US Patent for Bioactive Delivery Platform, BioVaxys Signs Agreement to...

Dietary Fiber Gel Could Provide Treatment for Food Allergy

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

FDA Approves Xolair for Children and Adults With One or More...

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