Home Tags Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

A Day in the Life: Lobbying for Sesame Labeling

Dave Bloom - 2015/06/09 2

They’re NOT Allergens? What it Means to be Highly Refined

Dave Bloom - 2015/04/28 33

Allergen Disclosures We Wish Were on the Label

Dave Bloom - 2015/03/02 0

FDA is Finding Food Allergens Where They Shouldn't Be

Dave Bloom - 2014/10/30 2

Update to Safe Snack Guide: May 22, 2014

Dave Bloom - 2014/05/22 0

FDA Announces New Rules for 'Gluten-Free' Labeling

Dave Bloom - 2013/08/02 0

1...678 Page 7 of 8

Put Your School on the Map

Dave Bloom - 2024/07/31 0

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

A Day in the Life: Lobbying for Sesame Labeling

They’re NOT Allergens? What it Means to be Highly Refined

Allergen Disclosures We Wish Were on the Label

FDA is Finding Food Allergens Where They Shouldn't Be

Safe Snack Guide Q&A

Much Ado About Oreos

Update to Safe Snack Guide: May 22, 2014

SnackSafely.com Press Release

2! 40,000! Thanks!

FDA Announces New Rules for 'Gluten-Free' Labeling

Follow Us

Your School On Our Map

Put Your School on the Map