Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

Hershey’s SmartLabel™ and the Potential Danger for Consumers with Food Allergies

Editorial: Urine is NOT an Allergen Covered by FALCPA

Listen: SnackSafely.com CEO Dave Bloom on WPG Talk Radio's "Middays with...

What We Learned from the Bruce Kelly Tragedy

Food Labeling Modernization Act Introduced in Congress

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Take Our 10 Second Allergen Warning Statement Test

Time Article: Can I Trust Allergy Warnings On Food Labels?

Senate Dems to FDA: Label Sesame as an Allergen

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