Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Researchers Test a Probiotic as a Potential Treatment for Food Allergy

New Study on How We Tolerate Food Offers Clues to Prevent...

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Study: New Engineered Particles Train the Body to Accept Allergens

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Skin Injury May Cause Food Allergy

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Prenatal Supplementation of Form of Vitamin E Linked to Prevention of...

Research Yields Exciting Insights into the Mechanism Behind Food Tolerance vs...

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