Outstanding New Environmental Scientist (ONES)

Common Additive May Be a Cause of Food Allergy

Dave Bloom - 2016/07/11

Could tert-butylhydroquinone (tBHQ) be responsible for the meteoric rise in food allergies? A researcher from the University of Michigan thinks so.

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of service and Privacy Policy.

SnackSafely.com, PO Box 141, Hillsdale, NJ 07642

Tag: Outstanding New Environmental Scientist (ONES)

Common Additive May Be a Cause of Food Allergy