Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: polyethylene glycol (PEG)

“Should Have Been Preventable”: Hospital Admits Errors in Anaphylactic Death of...

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

Penn State Will Pay Those with Severe Allergies to Get COVID...

Latest CDC Guidance Regarding COVID-19 Vaccines for Individuals Concerned with Anaphylaxis

Over 1.9 Million in US Received First Vaccination Against Covid with...

What We Know About PEG, Suspected as the Cause of Reactions...

FDA Authorizes Moderna Vaccine, Another Pfizer Vaccine Recipient Has Allergic Reaction

CDC OKs Those with History of Allergic Reactions to Receive Pfizer...

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