Tag: shellfish

Shrimp on Fork

Nearly Half of Adults with Food Allergies Develop Them as Adults

Black, Asian and Hispanic adults have higher risk of developing allergy to shellfish and peanuts than whites.

FDA Provides Primer on Current State of Allergy Immunotherapies

We provide a summary for individuals new to the world of food allergies and therapies under investigation.
Professor Mimi Tang

News from Australia: Hospital Admissions for Anaphylaxis Jump

More children are developing food allergies of the type that are not typically grown out of.

Study: New Blood Test May Render Food Challenges Obsolete

Food challenge: Low-tech, dangerous, and the only reliable way to test how severely someone may react to an allergen. Until now.

We Partner with 90+ Companies to Bring You Full Disclosure

Allergence is a free service designed specifically for families coping with food allergies and celiac disease.

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