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Shrimp on Fork

Nearly Half of Adults with Food Allergies Develop Them as Adults

Dave Bloom - 2017/10/27

Black, Asian and Hispanic adults have higher risk of developing allergy to shellfish and peanuts than whites.

FDA Provides Primer on Current State of Allergy Immunotherapies

Dave Bloom - 2016/01/26

We provide a summary for individuals new to the world of food allergies and therapies under investigation.

Professor Mimi Tang

News from Australia: Hospital Admissions for Anaphylaxis Jump

Dave Bloom - 2015/07/15

More children are developing food allergies of the type that are not typically grown out of.

Study: New Blood Test May Render Food Challenges Obsolete

Dave Bloom - 2015/04/02

Food challenge: Low-tech, dangerous, and the only reliable way to test how severely someone may react to an allergen. Until now.

We Partner with 120+ Companies to Bring You Full Disclosure

Dave Bloom - 2014/11/13

Allergence is a free service designed specifically for families coping with food allergies and celiac disease.

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of service and Privacy Policy.

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