Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: University of Michigan

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer...

Oral Peanut Challenge in Young Children May Preclude the Need for...

Monitoring Skin’s Water Loss During Oral Food Challenge Reduces Anaphylaxis

Nanoparticles Delivered to Mice Block Alpha-Gal Reactions

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Measuring Water Loss Via Skin Predicts Anaphylaxis During Oral Food Challenges

$2M Weiser Family Gift Provides Generous Support to FARE’s New CEO

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

“Food Allergy Explained: Basics, Back to School & Beyond”, a New...

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

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