You may have heard about the Eating at a Meeting podcast which features informative interviews that explore a variety of topics about the food and beverage industry and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, legislation and more.
Tracy Stuckrath — food allergy advocate, certified event planner, and founder and host of the podcast — invited me to sit down for a chat about what we do at SnackSafely.com in service to the food allergy and celiac communities.
Listen to the podcast here, then click over to the Eating at a Meeting site to surf Tracy’s other interviews and subscribe.
