Live Attenuated Influenza Vaccine (LAIV) is an intranasal flu vaccine in widespread use. Since the vaccine contains egg protein, it has been contraindicated for use by children with egg allergy, and North American guidelines also recommend against its use in asthmatic children.
In a British study funded by the Department of Health UK and published in the Journal of Allergy and Clinical Immunology (JACI), 433 doses of LAIV were administered to 282 children with egg allergy, 41% of which had experienced prior anaphylaxis to egg and 67% had a physician’s diagnosis of asthma or recurring wheeze with 51% receiving regular preventer therapy.
- Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
- JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.
Nestlé USA announced that it will eliminate artificial flavors and colors from 10 brands comprising over 250 chocolate candy products by the end of 2015. Reformulated products will begin appearing on store shelves mid-year bearing a “No Artificial Flavors or Colors” claim on the label.
The maker of Butterfinger®, Crunch®, and Baby Ruth® pledges to swap artificial ingredients with natural replacements, such as natural vanilla flavor replacing vanillin and annatto replacing Red 40 and Yellow 5.
In a blockbuster press release, Mondelēz – the former Kraft Foods spinoff and manufacturer of such iconic brands as Oreo, Chips Ahoy, Ritz, Cadbury and Trident – announced yesterday that it had acquired Enjoy Life Foods, the leading brand in the Free From category and a member of the SnackSafely.com Manufacturer Partnership.
“As we focus on continuing to drive growth in snacking, the acquisition of Enjoy Life Foods is a great strategic fit for us,” said Mark Clouse, Chief Growth Officer at Mondelēz International. “The Enjoy Life brand expands our portfolio into faster growing, on-trend, ‘better- for-you’ areas and provides an excellent platform to make these delicious offerings available to consumers with ‘free-from’ needs or simply looking for healthy-lifestyle options, both in the United States and beyond.”
All well and good for Mondelēz, but acquisitions of this magnitude have the potential to change a brand for good or bad, and Enjoy Life is especially important to the allergic community. To sort out the implications behind the acquisition, we contacted Joel Warady, Chief Sales and Marketing Officer for Enjoy Life.
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Congratulations to the people of New Jersey with the signing of A304/S801 – NJ’s stock epinephrine bill – into law by Governor Chris Christie.
Epinephrine is the only drug used to treat anaphylaxis, a life threatening allergic reaction. “Stock” refers to epinephrine that is not specifically prescribed to an individual but can be used on anyone that is displaying symptoms of anaphylaxis.
Starbucks has announced the coffee chain will begin offering coconut milk as an option on February 17, providing an additional alternative to people with allergies or intolerances to dairy and soy.
Their press release states:
Providing a non-dairy alternative to dairy and soy is the second most requested customer idea of all time from MyStarbucksIdea.com, generating more than 84,000 votes. Starbucks will deliver this additional customization with the introduction of Starbucks Single Origin Sumatra Coconut Milk, a creamy, delicious alternative to dairy and soy for handcrafted beverages, available beginning February 17, in Starbucks US company-operated and licensed locations.
We’re happy to announce that we’ve added a conversation heart product to the Valentine’s Day 2015 Edition of the Safe Snack Guide.
Smarties Love Hearts are marketed free of peanuts, tree nuts, eggs, milk, wheat, and soy by their manufacturer, providing a readily available option to families coping with these food allergies. [NOTE: We earlier made the assertion that these were corn-free which was NOT correct. Our sincere apologies.]
Special thanks to our readers Sarah Albert and Elizabeth Arras for taking the time to suggest this product!
The Valentine’s Day 2015 Edition of the Safe Snack Guide has arrived with an entire section devoted to goodies for that special someone with a peanut, tree nut or egg allergy. It’s also a great resource if you are planning a classroom celebration where children with food allergies will be present. (As always, we stress that the parents should always be the final arbiters of any food given to a child with food allergies!)
The Murdoch Children’s Research Institute of Parkville, Australia today announced results of a test they conducted of a novel new twist on an existing peanut allergy therapy.
The treatment combines traditional peanut oral immunotherapy (OIT) with a probiotic, lactobacillus rhamnosus. A fixed dose of the probiotic is provided daily along with daily doses of increasing quantities of peanut protein as is customary in OIT.
60 Children were enrolled in the test, with half given the treatment and the other half a placebo. Of the 28 children given the treatment, 23 (80%) were able to include peanut in their diet at the conclusion of the 18 month course of therapy.
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We’re fighting a war out there… a war against anaphylaxis. If you have a severe allergy or care for someone who does, you’re on the front lines. So put on your helmet, be vigilant, and don’t forget your only weapon against the enemy: your epinephrine auto-injector.
Take 2 along everywhere… every time.
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