We’re happy to announce the addition of over 60 products from six new members of the SnackSafely.com Manufacturer Partnership. Like our existing partners, they’ve disclosed precisely how the 11 allergens we track (Top 8 + sesame, mustard, and gluten) are processed for each product including shared line/facility information you won’t find on the label or anywhere else!
You can find these new products in the updated editions of our publications:
Our traditional Safe Snack Guide (peanut and tree nut-free, many free of the Top 8)
— Abe’s is the first and only nationally-branded vegan muffin. The real Abe is anaphylactic to nuts and is severely allergic to dairy, eggs, sesame, and soy. With no nuts, dairy, eggs, sesame or soy, Abe’s does the hard work for parents of kids with food allergies struggling to find treats their children can safely eat and enjoy.
— Delicious protein & energy bars are produced in a Health Canada certified nut-free facility that have the benefit of a certified nut-free supply chain. No Nuts! are entirely plant-based and NON-GMO, free from cholesterol, and vegan. Their bars are free from dairy, egg and gluten and certified Kosher MK. Their focus is to broaden the appeal of what has been a narrow allergenic segment of the snack and protein bar category to include the whole family.
— Manufacturer of organic, plant-based, gluten-free edible and bakeable cookie dough. Not only mouth-watering, but all of their ingredients are organic, gluten-free, non-GMO & fair trade certified! Shelf-stable at room temperature, bake BeReal dough into delicious cookies, or (if you simply can’t wait) enjoy straight from the package.
— Josie’s Gluten-Free Mixes were created in beautiful Central Oregon by a mom, wife, and longtime gluten-free warrior determined to make a pancake better than the rest! All of their products are batch tested for gluten and are made in a dedicated gluten-free kitchen that is also free from milk, egg, tree nut, peanut, fish, shellfish, and soy. All ingredients in their mixes have been carefully and thoughtfully researched and are free from nut flour, soy flour, bean flour, and contain only small amounts of corn from the baking powder and powdered sugar. Dairy-free milk and vegan egg options work beautifully with their baking mixes.
— With remarkable flavors, antioxidant goodness, and simple convenience, their superfood cereals are an upgrade to your morning ritual. They take their ingredients, recipes, and certifications seriously and choose the highest quality superfoods to accompany their family-farm grown oats. They’re conscious of the fact that you are what you eat; that living the highest quality life requires the highest quality fuel.
— They really believe that kids deserve great snacks, so they started the company to make healthier treats that many more kids can enjoy. Nutritional Choices whole-grain snacks are made in a Kosher and nut-free facility, and they’re always coming out with new and delicious snacks that ensure no kids feel left out on the snacking fun.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.