#1 — The FDA Has Relaxed Labeling Requirements Under COVID-19. What it Means for the Food Allergy Community
The FDA chose this Friday evening — the start of Memorial Day Weekend — to issue new guidance relaxing requirements around the labeling of ingredients. This rash action, taken with no prior warning or opportunity for comment, heaps more burdens on a food allergy community already struggling to find safe foods to serve their families as they shelter-in-place. Here is our analysis of how the new guidance may affect you and your family. (Please share with others who might be affected.)
