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Our Top 10 Most Read Articles for 2020

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#1 — The FDA Has Relaxed Labeling Requirements Under COVID-19. What it Means for the Food Allergy Community

The FDA chose this Friday evening — the start of Memorial Day Weekend — to issue new guidance relaxing requirements around the labeling of ingredients. This rash action, taken with no prior warning or opportunity for comment, heaps more burdens on a food allergy community already struggling to find safe foods to serve their families as they shelter-in-place. Here is our analysis of how the new guidance may affect you and your family. (Please share with others who might be affected.)

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Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.

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