Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Must Hear: How Smart Marketing Transformed EpiPen Into A Billion-Dollar Product

How YOU Can Honor the Memory of BJ Hom

What We Learned from the Passing of Simon Katz

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

More on the Andrea Mariano Tragedy

College Freshman Succumbs to Anaphylaxis

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Esthetician Became Allergic to Soy After Developing Eczema

Must See: Long Island Group Educates Parents About Food Allergies

Update to Safe Snack Guide and Allergence: Back to School 2015

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