CEO & Co-Founder of SnackSafely.com and proud food allergy dad.
Advocating for food allergy awareness and causes since the founding of SnackSafely.com in 2011. Dedicated to solving issues critical to the food allergy community by leveraging over 25 years of technical expertise gained serving various senior roles in the Financial Services industry.
Authority on issues regarding the manufacture of allergy-friendly food products and founder of the SnackSafely.com Manufacturer Partnership, a consortium of food manufacturers now numbering 75+ companies that have agreed to provide detailed disclosure of their manufacturing processes beyond what the FDA requires.
Based upon preliminary results of a well designed random telephone survey funded by the Asthma and Allergy Foundation of America, 1 in 16 or 6% reported that they had had symptoms consistent with anaphylaxis at some point in their lives.
Washoe County School District's new policy makes specific reference to the Safe Snack Guide, our comprehensive list of snacks free of peanuts, tree nuts, and eggs, to help parents plan in-school activities involving food.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 15 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.