Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

Epinephrine and Inhaler Toolkits Improve Safety of Students with Anaphylaxis and...

What We Learned from the Giulia De Simone Inquest: “When She...

Prepare Your Kids with Food Allergies for Videos Like This (and...

FARE Launches “Be a PAL” Education Program To Teach Kids About...

Superhero Pharmacist Saves Woman’s Life with Second Epinephrine Jab

Inquest: Teen with Severe Milk Allergy Died After Eating McDonald’s Burger

Sergio Lopez’s Tragic Death from Anaphylaxis Leads to New Law Protecting...

BelVita Recall Exposes Serious Weakness in US Allergen Labeling

Father of Owen Carey Who Died from Anaphylaxis on His 18th...

Reminder: All Epinephrine Auto-Injector Brands are NOT Administered the Same Way

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