Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Food Allergy Advocacy

In Memory of Emerson Kate Cole

Q&A: Everything You Need to Know About Alpha-gal Syndrome, the Meat Allergy You Can ‘Catch’

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

Know Your Emergency Epinephrine Options and How to Use Your Device

How to Properly Position a Person Suffering Anaphylaxis While Waiting for EMS

In Memory of Aly West

Just Like Us: 20 Celebrities Coping with Food Allergies and Celiac...

Woman Suffers Fatal Anaphylaxis After Using the Wrong Spoon to Stir...

Take Our Three-Question Food Allergy Label Reading Challenge

Restaurant Fined $105,000 for Anaphylactic Death of Customer

Q&A: The Flu, COVID and Food Allergies

Bethenny Frankel Suffers Anaphylactic Reaction While Dining on Vacation in Costa...

12-Year-Old Boy Dies from Suspected Anaphylaxis on Christmas Day

Woman Dies Waiting for Epinephrine at Disney World, Firefighters Say Staffing...

School District Agrees to $1M Settlement After Death of 14-Year-Old Boy...

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