Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

These Four Changes Would Make Food Labeling MUCH Safer for the Allergic Community

Lab-Grown Salmon Approved by the FDA: What it Means for the Food Allergy Community

Man Fired for Taking Time Off to Recover from Anaphylaxis Wins Discrimination Case

Poor and Minority Children With Food Allergies Overlooked and in Danger

News of Two More Anaphylactic Tragedies Show Complacency in the Food Allergy Community is Deadly

Reminder: Early Epinephrine Reduces Hospitalization for Children

Inquest into Senseless Anaphylactic Death of 13-Year-Old Girl Begins Next Week

Mom Speaks Out After Inquest into 13-Year-Old’s Anaphylactic Death

Family to Launch Nonprofit in Memory of 13-Year-Old Reese Langer

Boy Dies From Anaphylaxis After Event at Prestigious Boys School

School Council Pleads Guilty, Must Pay $26,000 After Young Girl Sent...

Know Your Emergency Epinephrine Options and How to Use Your Device

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Huge Frozen Pizza Recall Exposes Serious Problem with US Allergen Labeling

What We Learned from the Georgina Mansergh Inquest

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