Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

BoxLunch Issues Statement Regarding Anaphylactic Death of Influencer Dominique Brown

News of Two More Anaphylactic Tragedies Show Complacency in the Food...

Son Suffers Anaphylaxis with Tragic Consequences While Texting His Mom

Alison Pickering’s Death After Menu Change a Call for Extra Vigilance

CVS Staffers Save Woman Who Collapsed From Anaphylaxis Unable to Breathe

19-Year-Old Hannah Glass Another Tragic Loss from Peanut Exposure

A Hard Lesson in Labeling: Costco Recalls 80,000 Pounds of Butter...

14-Year-Old British Girl Succumbs to Anaphylaxis from First Dinner on Vacation...

Accommodating Kids with Food Allergies and Dietary Restrictions on Halloween

Woman Suffering Anaphylaxis from Ginger Beer Saved By School’s Epinephrine Auto-Injector

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