Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Food Allergy Treatment/Therapy

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

Toddler Peanut Immunotherapy Shows Strong Results in Landmark Swedish Study

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

SLIT Determined to be Safe and Effective in Older Children with...

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Six Facts to Know About Xolair for Food Allergies

Palforzia Shows Positive Results in Peanut-Allergic Children Ages 1-3 in Phase...

Must Watch: Dr Kari Nadeau Teaches a Masterclass in Food Allergies...

Sublingual Immunotherapy (SLIT) May Result in Desensitization and Remission for Peanut-Allergic...

From 25 Severe Food Allergies to Eating Freely: Jahan’s Incredible Story

Back to School with Confidence: ‘The Tolerance Induction Program Has Been...

Over 8,000 Food Allergy Patients in Remission with the Tolerance Induction...

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

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