Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

Bride in Russia Dies from Reaction to Nuts After Eating Dessert...

Sarah Ferguson Remembers 15-Year-Old Natasha Ednan-Laperouse who Died After Eating Improperly...

Wheat OIT Shows Potential for Children in Small Study

Pick Your Poison: Study Indicates Fire Ant Invasion May Be Keeping...

End Allergies Together, Responsible for Funding Important Research, is Winding Down...

Will the Viaskin “Patch” Therapy for Peanut Allergy be Approved Soon?...

Aquestive Files IND to Begin Clinical Trials of Sublingual Epinephrine

Woman Arrested After Allegedly Attempting to Stab Officer with EpiPen

Egg Oral Immunotherapy Could be Better Option than Baked Egg Therapy...

The Food Industry Shares Responsibility for the FDA’s Recent Guidance Relaxing...

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