Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Another Needle-Free Epinephrine Option Moves Closer to FDA Review

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

3-Year-Old Girl in Hospital for Tonsillectomy Receives the Wrong Food, Suffers...

Early Introduction of Wheat May Prevent Celiac Disease

FDA Warns About Serious Health Problems with High Doses of Benadryl

Schools in London Urged to Check Whether They’re Ready for Allergic...

Woman Tells the Story of Her Alpha-Gal Syndrome, the Meat Allergy...

Half of People with Food Allergies Report One or More Reactions...

Study: Anaphylaxis Spikes During Halloween and Easter

We at SnackSafely.com Wish You and Yours L’Shana Tovah!

Research Links the Hormones You’re Born with to Lifetime Risk for...

Teacher Receives Suspended Sentence for Manslaughter in Anaphylactic Death of 6-Year-Old...

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