Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Another Needle-Free Epinephrine Option Moves Closer to FDA Review

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Q&A: The Flu, COVID and Food Allergies

Nasal Food Challenge for Shrimp Proves Safe and Predictive

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

The Lone Star Tick, Vector of Allergy to Red Meat, is...

Quarantined Student Begs University of Buffalo to Accommodate His Food Allergies

Rates of Hospitalization for Anaphylaxis in Infants and Toddlers Remained Steady...

Hot Drink Vending Machines Pose Allergy Risk

Food Product Recalls Explained

Parents Who Have Lost a Child to Anaphylaxis Speak Out in...

Follow Expert Guidelines to Keep Halloween Safe for Those with Allergies...

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