Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Another Needle-Free Epinephrine Option Moves Closer to FDA Review

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

AllergyEasy Introduces Sublingual Immunotherapy Drops for Oral Allergy Syndrome

Childhood Bullying Due to Food Allergies is Common According to Study

Poor and Minority Children With Food Allergies Overlooked and in Danger

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Parents of Natasha Ednan-Laperouse Recount Daughter’s Death, Urge Better Allergen Labeling

Wrongly Labeled: Challenges and Ways Forward in Food Allergen Labeling

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Update on Quarantined Student with Food Allergies at UB

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