Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Another Needle-Free Epinephrine Option Moves Closer to FDA Review

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Emergency Epinephrine Nasal Spray Takes Final Step Toward Approval in EU

Woman’s Near-Death Anaphylactic Experience Prompts Petition to Ban Nuts on Flights

Flare Size in Skin Prick Testing for Children May Predict Oral...

Melissa McCarthy Anaphylaxis Scare: ‘92% of My Body Blew Up’

Some Allergens that Cause Contact Dermatitis are Found in Masks that...

US House of Representatives Unanimously Passes FASTER Act, Represents Significant Milestone...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

COVID-19 Patients with Food Allergies, Asthma, Eczema Had Similar Outcomes to...

FDA Urges Voluntary Disclosure of Sesame, Again Falls Short at Protecting...

Woman Saves Boyfriend’s Mom from Anaphylactic Reaction to Honey

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