Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

“Wear a Mask and Carry an EpiPen” — EEOC Sues Paycom Over Alleged Failure to Accommodate Food Allergy

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Aquestive Works with FDA to Resolve Hurdles for its New Sublingual...

Investigation Launched Following Anaphylactic Death of Influencer in Moscow for Cosmetic...

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After...

FDA Calls for “Creative” Proposals to Make Epinephrine Available Over-the-Counter

Portable Device Detects Hidden Allergens and Gluten at Your Table

12-Year-Old Honored for Saving Mom from Life-Threatening Anaphylaxis

States That Currently Cap Epinephrine Costs as of January 1, 2026

New York Limits Epinephrine Costs as Landmark Insurance Law Takes Effect

Following California’s Lead, Next State Considers Mandating Allergen Disclosures in Restaurants

Hope on the Horizon: Ten Food Allergy Research Breakthroughs in 2025

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