Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

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We’ve been busy walking the floors at major expos like Winter Fancy Food and Expo West, scouting for products that don’t just taste great but prioritize the safety of the food allergy and gluten-free communities.

Every brand listed below has joined our Manufacturer Partnership. In a move toward complete transparency, these partners provide us with detailed allergen-processing information, including shared line and facility information the FDA doesn’t require, and you won’t find anywhere else. In exchange, we provide them with free listings in our Guides and Allergence product screening service.

Please join us in welcoming our newest partners:

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Della Rice — A locally owned, family-operated staple, Della Rice sources the majority of its grains from Arkansas farmers (the heart of American rice production). Because they oversee every step from field to bag, they offer a level of purity and quality that is rare in the industry.

  • Certifications: Kosher, Non-GMO, Gluten-Free.
  • Facility Exposure: Free from the Top 9, mustard, and gluten.
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The Dessert Board Company — They specialize in premium allergy-friendly cookies, hand-crafted and chocolate-dipped for everyone to enjoy. 100% vegan and totally delicious. Packaged in eco-friendly, compostable materials.

  • Certifications: None.
  • Facility Exposure: Free from the Top 9, mustard, and gluten.
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Snakkidz — Born from a “eureka moment,” Snakkidz proves that parents shouldn’t have to choose between nutrition and fun. They’ve successfully blended the two, turning snack time from a stressful hurdle into a daily highlight.

  • Certifications: Organic, Kosher, Non-GMO, Gluten-Free.
  • Facility Exposure: Free from the Top 9, mustard, and gluten.
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Allergy Smart — This brand is a leader in “better-for-you” snacks crafted with thoughtfully sourced ingredients. Their mission is simple: create inclusive, delicious treats that are safe for school, work, and sharing without ever compromising on flavor.

  • Certifications: Kosher, Non-GMO.
  • Facility Exposure: Free from the Top 9, mustard, and gluten.
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InBite — was founded to prove that going gluten-free isn’t about “giving up”—it’s about leveling up. Beyond their own brand, they are a trusted manufacturer for businesses seeking serious, consistent, and genuinely enjoyable gluten-free products.

  • Certifications: Kosher, Gluten-Free.
  • Facility Exposure: Free from gluten, peanuts, milk, wheat, soy, fish, crustacean shellfish, and mustard.
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Vermont Smoke & Cure — Nestled between the Green Mountains and the Champlain Valley, this team slow-cooks small-batch meat sticks in a real Vermont smokehouse. They reject shortcuts, balancing time and humidity to craft tender snacks with authentic smoky flavor.

  • Certifications: None.
  • Facility Exposure: Free from gluten, peanuts, tree nuts, eggs, wheat, fish, crustacean shellfish, and sesame.
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Bear Fruit Snacks — keeps it simple: natural, fun treats containing nothing but the goodness of real fruit. By stripping away the junk, they’ve made the healthy choice easy for parents and exciting for kids.

  • Certifications: Kosher, Non-GMO, Gluten-Free.
  • Facility Exposure: Free from peanuts, tree nuts, eggs, milk, soy, fish, crustacean shellfish, sesame, and mustard.
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Pork King Good — This woman-owned, Milwaukee-based innovator was founded by a creator who reversed her pre-diabetes by cutting carbs. They’ve completely reinvented the pork rind, bringing bold flavors and culinary innovation to every grocery aisle.

  • Certifications: Gluten-Free.
  • Facility Exposure: Free from tree nuts, eggs, wheat, soy, fish, crustacean shellfish, sesame, mustard, and gluten.
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NuGo Nutrition — For twenty years, NuGo has championed the belief that great taste and great nutrition are not mutually exclusive. They pioneered the “nutrition to go” movement, creating decadent bars and cookies designed for a variety of active lifestyles.

  • Certifications: Gluten-Free.
  • Facility Exposure: Free from fish, crustacean shellfish, and mustard.
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Companies We No Longer Partner With:

With this publication, we also say goodbye to ZEGO Foods, which has opted to withdraw from our manufacturer partnership. As we no longer have insight into their manufacturing practices, we can no longer vouch for their products.

We also say goodbye to the following manufacturers, which have gone “dark” and may or may not have ceased operations: Ayo Foods, Bitsys, Eddie G’s, Give and Go, Indulge Right, LlamaLand, Mompops, Ohh Foods, Smashmallow, SparkBites, Super Spoon, This Saves Lives, TropicMax, ULuv, and Zellee. As we no longer have up-to-date information from them, we can no longer vouch for their products.


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Dave Bloom
Dave Bloom
Dave Bloom is CEO and "Blogger in Chief" of SnackSafely.com.

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