Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Researchers Test a Probiotic as a Potential Treatment for Food Allergy

How Tick Bites Are Rewriting the Rules of Food Allergies

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

Must See – Food Allergies: One Word by End Allergies Together

New Website Helps Determine Whether Symptoms are Those of a Food...

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Restaurant Demands Customer Sign Allergy Disclaimers Before Serving Him

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

More Than Half of Diners Polled Reported They Had a Reaction...

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

The UK Recall Causing Uproar on Social Media

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

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