Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Challenges Long-Held Fears About Food Allergies and Teen Eating Behaviors

Cross-Contact Suspected After Teen’s Fatal Ice Cream Reaction

Eli Manning Honors Oakley Debbs with Food Allergy Awareness Campaign

Researchers Develop Novel Treatment by Unfolding Peanut Proteins

Oregon Woman Hospitalized After Alleged Beer Batter Allergy Incident Sues Restaurant

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

University Adds Stock Epinephrine Stations to All Campus Cafeterias

An NBA Star and the Allergic Reaction That Almost Killed Him

High-Tech Tissue Study Reveals Which Cells Drive a Painful Food Allergy

Study Shows New Triggers of Rare Food Allergy in Infants

Take-Out Restaurant Fined Almost $20,000 for Breaching Food Allergy Regulations

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

Teacher Uses Her Auto-Injector Training to Save School Nurse from Anaphylaxis

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

Walgreens Apologizes for Selling Expired EpiPens

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