Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

Department of Justice Investigating Mylan Regarding Trade Compliance for Certain Products

FDA Officially Declares Shortage of EpiPen, Adrenaclick Generic; Auvi-Q Readily Available

FARE Calls on FDA to Act Swiftly On Reported EpiPen Shortage

Woman Saved Mid-Flight After Administration of Four EpiPens

Discovery Could Lead To Personalized Medical Therapies for Emerging New Food...

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