Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Children Honored for Saving Dad's Life with EpiPen

Pfizer Warns of Continued EpiPen Shortages for Canada as FDA Confirms...

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Advisory: Pepperidge Farm Issues Goldfish Recall

FDA Establishes Task Force to Address Drug Shortages

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Tragedy Averted: Mom Threatening Legal Action Gets Pharmacist to Act

Study: Allergic Reactions to Foods are Milder in Infants

Lone Star Tick Now Reported as Far Northwest as North Dakota

Silvera Family Sues Manhattan Day Care for $10 Million

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