Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

After Near-Fatal Allergic Reactions, Teen Launches School Allergy Resource

Advisory: Disturbing Food Allergy Scene in 'Hereditary'

Study: Children with ASD More Than Twice as Likely to Suffer...

Food Allergy Research & Education Names Lisa Gable Chief Executive Officer

Elijah's Legacy: NYC Daycares Required To Have Stock Epinephrine On-Hand

Senator Durbin Presses FDA And Drug Manufacturer For Information On Epipen...

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Biomed Engineers Develop $80 Auto-Injector with $16 Epinephrine Refills

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Company Announces Development of Spray-On Emergency Epinephrine

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