Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Cross-Contact Suspected After Teen’s Fatal Ice Cream Reaction

Eli Manning Honors Oakley Debbs with Food Allergy Awareness Campaign

Researchers Develop Novel Treatment by Unfolding Peanut Proteins

Oregon Woman Hospitalized After Alleged Beer Batter Allergy Incident Sues Restaurant

Researchers Warn Oral Food Challenges May Slow Food Allergy Research Progress

kaléo Announces First and Only FDA-Approved Epinephrine Auto-Injector for Infants and...

FARE Launches Updated Training Course for K-12 Schools

Mylan and Pfizer Respond to Our EpiPen Scarcity Query

Intrommune Therapeutics Seeks Crowdfunding for Novel Toothpaste Immunotherapy

Scarcity of EpiPens Now Affecting the United States

Hero Pharmacist Saves Teen Suffering Anaphylaxis From Eating Nuts

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Funding Will Help Uncover Immune System Differences That Trigger Food Allergies

Study: Vaccine Suppresses Peanut Allergies in Mice

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

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