Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Enjoy Life Launches New Free-From Cookie Line

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Epinephrine Auto-injectors: Where is the Long Promised Generic?

Common Additive May Be a Cause of Food Allergy

What We Learned from the Ronak Warty Tragedy

Report: How Stock Epinephrine was Used in Illinois Schools

Adamis Auto-Injector Rejected by FDA

Delivering the Next Generation Auto-Injector

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Your School On Our Map

Put Your School on the Map