Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Study: Avoid Delayed Introduction of Allergenic Foods

Educational Food Allergy App for Young Children to Debut

Expansive School Food Allergy Policies Passed by State House

New Gene Therapy Could Retrain Immune System to 'Forget' Allergy

Kaléo Sued Over Evzio, an Auto-Injector With Pricing Structure Similar to...

County EMS Saves $334,000 Annually by Switching to Epinephrine via Syringe

Study: Females and Asians Have Highest Prevalence of Food Allergies and...

EpiPen Pricing Prompts State Senate to Adopt Bulk Purchasing Amendment

New Cancer Treatment May Prove Effective Against Food Allergies

Press Release: FARE Launches Food Allergy Patient Registry

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