Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Novel Peanut Allergy Vaccine Begins Phase I Clinical Trials

Must See: FARE's 'Food for Thought: Media Misrepresentation' Video

Exercise Induced Anaphylaxis and Food

Aimmune Begins Patient Enrollment for Phase III Clinical Trial of Peanut...

Safe + Fair to Donate 3% of Proceeds to Sean N...

Approval of Adamis Emergency Epinephrine Solution Expected Next Month

Lessons to be Learned from the Nasar Ahmed Inquest

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

School Breakfast Sends Second-Grader With Allergy to the ER Twice

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