Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

Stay Alert: Study Shows Millions Exposed to Allergy Misinformation on Social Media

Promising OIT Results from UNC Phase II Trial

Editorial: Of Waiters, Anaphylaxis, and Arrests

Brilliant Minds: The Launch of the Food Allergy Science Initiative

Eczema Increases Risk for Food Allergy and Many Other Conditions

FARE Updates Emergency Action Plan (You Should Too)

Enjoy Life Launches New Free-From Cookie Line

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Epinephrine Auto-injectors: Where is the Long Promised Generic?

Common Additive May Be a Cause of Food Allergy

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