Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Senate Dems to FDA: Label Sesame as an Allergen

Supreme Court Allows "Obamacare" Subsidies

Stock Epinephrine Laws: Saving Lives in Ohio, Expanding Access in Maine

2015 FARE Walk for Food Allergy Schedule

Advisory: Allerject Auto-Injector Recall

A Day in the Life: Lobbying for Sesame Labeling

Editorial: We Disagree with the Petition to Make Epinephrine an OTC...

10 Years and Counting: Lynda Mitchell and KFA

Eleanor Garrow on the Mike Gallagher Show

Another Tragedy: What We Learned from the Passing of Dylan Hill

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