Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

Not Goofy: Mylan Partners with Disney

FDA is Finding Food Allergens Where They Shouldn't Be

CA Stock Epinephrine Bill Signed into Law

FARE Announces Grant for Promising Research

Lisa Rutter Joins FAACT

Lessons to be learned from the William Luckett Inquest

SnackSafely.com Press Release

Listen: Enjoy Life's Joel Warady on the Gluten Free Podcast

Press Release by Earth Source Organics

California Stock Epinephrine Bill Faces Opposition from Teacher's Union

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