Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

16-Year-Old Becomes World’s Second Recorded Alpha-Gal Death

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

The Hidden Risk for Younger Siblings: Why Early Peanut Introduction is More Critical Than Ever

We are all Citizens of Boston

8 Year Old Boy Dies of Apparent Anaphylactic Reaction

Mylan Introduces $0 Co-Pay Program for Epipen® Auto-Injectors

Auvi-Q Voice Guided Epinephrine Auto-Injector Now Available in US

Scientific Group Finds Fake Ingredients in Common Foods

DOJ Agreement May Expand Accommodation of People with Food Allergies

Iowa Court Rules Tree Nut Allergy is a Disability

Merger of Leading Food Allergy Organizations: FAAN + FAI = FARE

Virginia Epinephrine Law May Have Saved Student's Life

Mylan Announces Free EpiPens® for Schools Program

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