Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

FARE Advisory: Effect of Partial Government Shutdown on the Allergic

First Step Toward Nasal Delivery of Epinephrine for Anaphylaxis

School Access to Emergency Epinephrine Act Introduced in Senate

Natalie Giorgi Sunshine Foundation

Allergic Living: Lessons from a Teen Food Allergy Tragedy

FDA Announces New Rules for 'Gluten-Free' Labeling

House Passes School Access to Emergency Epinephrine Act

Update to Natalie Giorgi Tragedy

Anaphylaxis Claims 13 Year Old Girl at Campsite

$25 Auvi-Q Copay Program

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